Homemade Mac N Cheese

So, I’m finally sharing my family recipe for home made Mac N Cheese. This is actually a recipe that my mom used over the years. She started making it for family holiday get togethers and now it is almost a requirement for her to bring it to any events. It’s very rich, creamy and delicious. The fat girl in me feels like I could eat the whole tray in one sitting but the reality girl inside of me knows that I shouldn’t do that. Let’s get to the yummyness.

Homemade Macaroni and Cheese Recipe

Ingredients : 

• 2 pounds of Elbow Macaroni
• 1 Large 32 ounce block of Velvetta Cheese
• 1 cup Cheddar Cheese
• 1 stick of Margarine or Butter
• 1 can Evaporated Milk
• Salt to taste

Directions : 

1. Boil the macaroni according to directions on the box. Drain the pasta and rinse out the pot to make the cheese sauce in.
2. Melt the stick of butter/margarine on medium to high heat.
3. Add in the evaporated milk and stir constantly.
4. Cut the loaf of Velvetta into small blocks and add them to the pot. Melt the blocks and stir constantly.
5. Add in the cheddar cheese when the Velvetta is almost all melted.
6. Salt to taste and add some regular milk to sauce if necessary, if it is too thick.
7. Combine sauce and pasta together and enjoy!

Now you have our family recipe that is to die for! I made it this past weekend for a family game night and it was a hit for kids and adults.

It’s super rich, creamy anddddd a ton of delicious calories ☺️ Life is too short to worry about the calories 24/7! Feel free to make it for your next big holiday event! I know it will be at our Easter Family Dinner Feast. Mom will make plenty so we all have leftovers too, yummy!

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